Friday Lenten Meal

INGREDIENTS 2.5 cups green or brown lentils 1 cup rice 1 teaspoon salt 4 tablespoons olive oil 6 onions (5 chopped and 1 sliced) DIRECTIONS Rinse the lentils, strain and place in a large pot with 5 cups of cold water.  Bring this to a boil, simmer, and cook covered until the lentils are tender … Continue reading Friday Lenten Meal