INGREDIENTS 2.5 cups green or brown lentils 1 cup rice 1 teaspoon salt 4 tablespoons olive oil 6 onions (5 chopped and 1 sliced) DIRECTIONS Rinse the lentils, strain and place in a large pot with 5 cups of cold water. Bring this to a boil, simmer, and cook covered until the lentils are tender … Continue reading Friday Lenten Meal
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